Riskrem dessert For porridge: 8 dl water Pinch of salt 4 dl arborio or other short-grained white rice 8 dl non-dairy milk like oat or cashew milk ⅓ cup 75ml sugar (optional) 2 15 oz cans full-fat coconut milk chilled in the fridge overnight (I like the Thai Kitchen brand the best) tbsp confectioner’s sugar 2. 1 riskrem meny 2 Riskrem (Norwegian Rice Pudding) Ingredients. Traditionally this recipe would have just three ingredients: Porridge, heavy whipping cream and powdered Step-by-step instructions. First, make the porridge. Simmer the water and rice until nearly all of the liquid has been Serving suggestions. 3 Risengrynsgrøt 4 A Norwegian Christmas Dessert. The riskrem is a rice porridge mixed with whipped cream, and sometimes chopped almonds. In it normally also goes a whole almond, and the one who gets the almond wins a marzipan pig. That was the quick summary, here’s the whole story + recipe for this iconic Norwegian Christmas dessert. Btw. 5 If there is any rice pudding leftover, Norwegians often make riskrem, the dessert version of risgrøt. To make riskrem, mix the rice pudding with whipped cream and serve it with a berry sauce (raspberry or strawberry). Voila! Check Out These Other Traditional Norwegian-American Recipes: Norwegian egg coffee Non-alcoholic gløgg Sweet soup (sot suppe). 6 Riskrem servert på tradisjonelt vis med rød saus er en veldig god dessert, og et høydepunkt for mange på julaften. Vi bruker cookies Vi bruker analyseverktøy for å måle trafikken på våre nettsider, og informasjonskapsler som grunnlag for videreutvikling av våre tjenester og for å tilby relevant markedsføring. 7 rød saus til riskrem 8 Pisk kremfløte og sukker til krem. 9 Bland inn grøt til riskremen har fått ønsket konsistens. 10