Bake wienerbrød There’s nothing quite like proper wienerbrød from a bakery, and even better when it is homemade. The idea of layering may seem off-putting, but the process is quite simple, and easy to do at home. The custard is inspired by the influx of spring oranges in Norway right now. 1 enkle wienerbrød 2 Wienerbrød Makes 2 pastry braids. Ingredients: 3 1/2 cups flour ( grams or oz) 1 1/2 cups cold unsalted butter ( grams or oz) 4 1/2 teaspoons active dry yeast (or 50 grams cake/fresh yeast) 1/2 cup warm water ( – degrees Fahrenheit) ( milliliter) 1/2 cup heavy cream ( milliliter) 1/2 teaspoon cardamom 1/2 teaspoon salt. 3 wienerbrød med tørrgjær 4 Start with 5 cups of flour and mix thoroughly with a dough hook; add the rest slowly until you have a good consistency (Tt should be somewhat wet or sticky to avoid a dough that springs back too much when rolling out.) Let the dough rise: Place dough in a covered bowl and let rise until doubled in size (roughly 1 hour). 5 Rør egget med vann og salt, og pensle alle wienerbrødene jevnt med eggeblandingen. Lag en liten fordypning med tommelen på midten av hvert wienerbrød, slik at det blir plass til vaniljekremen. Sprøyt ut vaniljekrem i passende kremkuler på hvert wienerbrød slik at kremen fyller fordypningen. 6 1 pint milk, lukewarm 2 compressed yeast cakes 8 cups flour, sifted (more as needed) 3⁄4 lb butter 1 teaspoon salt 6 tablespoons butter or 6 tablespoons other shortening, additional 3 eggs, well beaten Dissolve sugar in milk and add yeast. 7 lettvinte wienerbrød med vaniljekrem 8 I denne oppskriften vil du få 27 lag. 9 Happy Bremykt Baking! 10